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Anticancer effects of genistein, green tea catechins, and cordycepin on oral squamous cell carcinoma
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  • Anticancer effects of genistein, green tea catechins, and cordycepin on oral squamous cell carcinoma
  • Anticancer effects of genistein, green tea catechins, and cordycepin on oral squamous cell carcinoma
저자명
Park. Sung-Jin,Myoung. Hoon,Kim. Young-Youn,Paeng. Jun-Young,Park. Jun-Woo,Kim. Myung-Jin,Hong. Soon-Min
간행물명
大韓口腔顎顔面外科學會誌
권/호정보
2008년|34권 1호|pp.1-10 (10 pages)
발행정보
대한구강악안면외과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Oral squamous cell carcinoma (OSCC) is the most frequent form of oral cancer and holds the eighth position in the cancer incidence ranking. OSCC patients are treated by classical therapeutic modalities consisting of surgery, radiotherapy, and/or chemotherapy. But OSCC still shows significant mortality rates. Thus, new therapeutic approaches have been investigated and the most promising one is naturally acquired agents with known anti-cancer effects. Genistein is a compound extracted from soy bean. Its anti-cancer effect on breast cancer is well established now and it is investigated whether it has similar effect on OSCC. It inhibited the growth and invasive-ness of OSCC cells in vitro, but these effects did not work in living animals in vivo. Catechin is a compound from green tea and its anti-cancer effect on OSCC is known better than other agents. Catechin showed its anti-cancer effect in vitro via induction of apoptosis, cell cycle arrest, inhibition of growth, and down-regulation of invasion/metastasis. These effects were confirmed in vivo with mouse model. Cordycepin is one of major pharmacologically important components in Cordyceps Militaris and may exert its anti-cancer effect as an adenosine receptor agonist. In recent study, it inhibited the proliferation of OSCC cells via A3 adenosine receptor. But because there is very scarce evidence on this effect, more researches are needed on this theme.