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Gasification Characteristics of Rice Husks in Batch Operation
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  • Gasification Characteristics of Rice Husks in Batch Operation
  • Gasification Characteristics of Rice Husks in Batch Operation
저자명
김영중,강연구,유영선,강금춘,백이,Kim. Y.J.,Kang. Y.K.,Ryou. Y.S.,Kang. G.C.,Paek. Y.
간행물명
바이오시스템공학
권/호정보
2008년|33권 4호|pp.248-252 (5 pages)
발행정보
한국농업기계학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

An experiment was conducted in order to investigate gasification characteristics of rice husks in a fixed bed, which was a pre-step to design a continuous gasification system. Two air supply levels for gasification were chosen and their effects on the producer gas amount and producer gas composition were discussed. The main components of the producer gas were CO, $CO_2$, $O_2$, $H_2$ and THC (Total HydroCarbon). As airflow rate decreased, more producer gas was produced. The peak amount of CO, $H_2$ and THC were 28%, 7.5% and 0.68% in volume when constant airflow rate of $3.36;m^3/s$ was used in the batch operation. About 4.5 kg of ash (9%) and condensed water including tars of 6 kg (11%) were produced from 50 kg rice husks in the gasification. Excluding the byproducts, all rice husks seemed to be transformed into producer gas. This gasification study was conducted prior to developing a continuous gasification system for biomass including agricultural byproducts.