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Momordica charantia Protects against Cytokine-induced Apoptosis in Pancreatic $eta$-Cells
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  • Momordica charantia Protects against Cytokine-induced Apoptosis in Pancreatic $eta$-Cells
  • Momordica charantia Protects against Cytokine-induced Apoptosis in Pancreatic $eta$-Cells
저자명
Kim. Kyong,Kim. Hye-Young
간행물명
Food science and biotechnology
권/호정보
2008년|17권 5호|pp.947-952 (6 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The unripe fruit of Momordica charantia (MC) has been shown to possess antidiabetic activity. However, the mechanism of its antidiabetic action has not been fully understood. In this study, the effects of the aqueous ethanolic extract of MC (AEE-MC) were evaluated on the apoptosis in pancreatic $eta$-cells treated with a combination of the cytokines, interleukin (IL)-$1{eta}$, tumor necrosis factor (TNF)-$alpha$, and interferon (IFN)-$gamma$. In MIN6N8 cells, the inhibitory effect of AEE-MC was significantly observed at 2 to 50 ${mu}g/mL$: a 26.2 to 55.6% decrease of cytoplasmic DNA fragments quantified by an immunoassay. The molecular mechanisms, by which AEE-MC inhibited $eta$-cell apoptosis, appeared to involve the inhibition on the expression of p21, Bax, and Bad, the up-regulation of Bcl-2 and Bcl-$X_L$, and the inhibition on the cleavage of caspase-9, -7, and -3 and poly (ADP-ribose) polymerase. This study suggests that MC may inhibit cytokine-induced apoptosis in $eta$-cells and, thus, may contribute via this action to the antidiabetic influence in diabetes.