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Effect of Electron-beam Irradiation on Polymethoxylated Flavones Content of Citrus unshiu Pomaces
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  • Effect of Electron-beam Irradiation on Polymethoxylated Flavones Content of Citrus unshiu Pomaces
  • Effect of Electron-beam Irradiation on Polymethoxylated Flavones Content of Citrus unshiu Pomaces
저자명
Kim. Jong-Wan,Kim. Min-Chul,Nam. Ki-Chang,Lee. Seung-Cheol
간행물명
Journal of food science and nutrition
권/호정보
2009년|14권 4호|pp.362-366 (5 pages)
발행정보
한국식품영양과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

To determine the effect of electron-beam irradiation on the contents of polymethoxylated flavones (PMFs) extracts from citrus pomaces (CP), CP was irradiated at 0, 1, 2, or 5 kGy. Methanol extract of the irradiated CP were prepared and the PMF (nobiletin, sinensetin, and tangeretin) content of the extract was determined. Nobiletin and sinensetin of CP extract significantly increased with irradiation dose-dependent. However, electron-beam irradiation decreased the amount of tangeretin in the CP extract. These data suggest that irradiation can liberate phenolic compounds such as nobiletin or sinensetin, but tangeretin might have different pathway of conversion by irradiation. Therefore, irradiation can be a tool to change the composition of PMFs in CP.