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Thermal Storage and Thermodynamic Characteristics of Phase Change Materials Slurries
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  • Thermal Storage and Thermodynamic Characteristics of Phase Change Materials Slurries
  • Thermal Storage and Thermodynamic Characteristics of Phase Change Materials Slurries
저자명
Kwon. Ki-Hyun,Jeong. Jin-Woong,Kim. Jong-Hoon,Kim. Yong-Joo,Choi. Chang-Hyun
간행물명
Food science and biotechnology
권/호정보
2009년|18권 6호|pp.1392-1397 (6 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

This study was aimed at developing a low cost cold storage system for agricultural products. Three kinds of slurries: $K_1$, $K_2$, and $K_3$ slurries were developed using phase change materials (PCMs) such as tetradecane, octadecane, and sodium polyacrylate to maintain the desired temperature ranges. The slurries were manufactured by in-situ polymerization. Tetradecane and octadecane were capsulated in a core with melamine at the surface. The thermodynamic characteristics of the slurries were measured and analyzed. The latent heats of the $K_1$, $K_2$, and $K_3$ slurries at the melting points were 206.41, 186.88, and 147.91 kJ/kg, respectively. A transportable cold storage container was built to investigate the performance of the slurries as thermal storage media. The temperatures at the insides of the container could be maintained in the ranges of 0-5, 5-10, and $10-15^{circ}C$ for more than 23, 27, and 60 hr with the $K_1$, $K_2$, and $K_3$ slurries, respectively.