- 청상아리(Isurus oxyrinchus) 껍질 콜라겐의 물리 화학적 특성
- ㆍ 저자명
- 박순형,김태완,김선봉,Park. Soon-Hyung,Kim. Tae-Wan,Kim. Seon-Bong
- ㆍ 간행물명
- 한국수산과학회지
- ㆍ 권/호정보
- 2009년|42권 6호|pp.574-579 (6 pages)
- ㆍ 발행정보
- 한국수산과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Acid- and pepsin-solubilized collagens were extracted from the skin of shark (Isurus oxyrinchus) and their physicochemical properties were characterized by amino acid analysis, SDS-PAGE, the composition of collagen types, solubility and denaturation temperature. Acid - and pepsin-solubilized collagens from shark skin had an imino acid of 188.8 and 186.2 residues/1,000 amino acids, respectively. SDS-PAGE showed two different${alpha}$ chains ($alpha1$ and $alpha2$) and $eta$-component. The component ratio of type I and V was 10:1, and the type III was not found. Solubility of acid-soluble collagen was low in the range of pH 6.0 to pH 11.0. On the other hand, pepsin-solubilized collagen showed a low solubility in the range of pH 7.0-9.0. Temperature for denaturation of acid- and pepsin-solubilized collagens were $25^{circ}C$ and $27^{circ}C$, respectively.