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Melamine testing of meat, eggs and diary products sold in Incheon
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  • Melamine testing of meat, eggs and diary products sold in Incheon
  • Melamine testing of meat, eggs and diary products sold in Incheon
저자명
Ra. Do-Kyung,Hong. Seong-Hee,Lee. Jeong-Gu,Lee. Sung-Mo
간행물명
韓國家畜衛生學會誌
권/호정보
2009년|32권 4호|pp.381-383 (3 pages)
발행정보
한국가축위생학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

From Oct. 2008 to Oct. 2009, 619 livestock products sold in Incheon were examined for melamine contamination. HPLC was used to detect the melamine concentration from various products. $C_{18}$ column $(3.9 imes150mm,;4{mu}m)$ was applied with a phase composed of 10mM citric acid and 10mM sodium octane sulfonate : acetonitrile (in ratio 90:10) pumped isocratically at 1.0ml/min. Melamine was not detected from any of the products at the level of LOD 0.03mg/kg and LOQ 0.08mg/kg, suggesting that no melamine contamination was ascertained in livestock products in Incheon area. However, further tests should be done to detect other melamine analogues for the evaluation of toxicity and safety of melamine and cyanuric acid in the future.