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참깨 탈립 작업기계 개발에 관한 연구(II) - 건조대 제작 및 성능평가 -
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  • 참깨 탈립 작업기계 개발에 관한 연구(II) - 건조대 제작 및 성능평가 -
저자명
이종수,김기복,Lee. Jong-Su,Kim. Ki-Bok
간행물명
바이오시스템공학
권/호정보
2009년|34권 6호|pp.420-424 (5 pages)
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한국농업기계학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Since the sesame pod gets open gradually from the lower to upper parts of the stem due to its different maturity during cutting and binding of sesame, at the conventional work for shattering, the procedures of drying and shattering are repeated two or three times. Therefore, in this study, a drying stand with transparent plastic cover was developed to complete the drying and shattering at the same time. Owing to the developed drying stand, simple drying work, the area for drying was reduced prevention of sesame seeds from loss and rain are available. The performance of developed drying stand was evaluated. Before the drying stand was developed, the conventional method and shattering machine for shattering sesame required at least three times of operation for complete shattering. But After drying stand was developed, the complete shattering works was possible with only one time shattering operation. Finally, the developed drying stand could prevent approximately 5% of the total sesame seed production from loss during drying and shattering works.