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Cissus sicyoides: Analysis of Glycemic Control in Diabetic Rats Through Biomarkers
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  • Cissus sicyoides: Analysis of Glycemic Control in Diabetic Rats Through Biomarkers
  • Cissus sicyoides: Analysis of Glycemic Control in Diabetic Rats Through Biomarkers
저자명
Salgado. Jocelem Mastrodi,Mansi. Debora Niero,Gagliardi. Antonio
간행물명
Journal of medicinal food
권/호정보
2009년|12권 4호|pp.722-727 (6 pages)
발행정보
한국식품영양과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Diabetes is a chronic degenerative disease with no cure, is found in millions of people worldwide, and can cause life-threatening complications at any age. The plant Cissus sicyoides L. is a runner plant found abundantly in Brazil, especially in the Amazon. Its therapeutic properties are widely used in popular medicine as a diuretic, anti-influenza, antiinflammatory, anticonvulsion, and hypoglycemic agent. The objective of this study was to analyze the effects of aqueous extracts from the leaves and stem of C. sicyoides L., administered for 60 days, for the control of glycemia in alloxan (monohydrate)-induced diabetic rats, monitored by biomarkers. Data obtained in this study confirmed that C. sicyoides has a hypoglycemic effect on diabetic rats. Administration of its aqueous extracts promoted a 45% decrease in glucose levels after 60 days of administration. Furthermore, indices of hepatic glycogen, blood glucose, C-reactive peptide, and fructosamine were found to be efficient biomarkers to monitor diabetes in rats.