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Panax ginseng Protects Against Global Ischemia Injury in Rat Hippocampus
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  • Panax ginseng Protects Against Global Ischemia Injury in Rat Hippocampus
  • Panax ginseng Protects Against Global Ischemia Injury in Rat Hippocampus
저자명
Kim. Young-Ock,Kim. Hak-Jae,Kim. Geum-Soog,Park. Ho-Gi,Lim. Sang-Jong,Seong. Nak-Sul,Ham. Yung-Woon,Lee. Sung-Dong,Jang. Ki-Hyo,
간행물명
Journal of medicinal food
권/호정보
2009년|12권 1호|pp.71-76 (6 pages)
발행정보
한국식품영양과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Based on the use of Panax ginseng C.A. Meyer (Family Araliaceae) for the treatment of stroke in traditional Korean medicine, the present study was carried out to evaluate neuroprotective effects of P. ginseng after transient global cerebral ischemia using the four-vessel occlusion rat model. Nissl staining, lipid peroxidation (malondialdehyde [MDA] formation), and activities of superoxide dismutase (SOD) and glutathione peroxidase (GPx) of rat brain were assessed. Ethanolic P. ginseng extract (200 mg/kg, i.p.) significantly protected CA1 neurons against 10 minutes of transient forebrain ischemia as demonstrated by measuring the density of neuronal cells. P. ginseng also significantly decreased the level of MDA and increased the expression of GPx and SOD. These results suggest that P. ginseng might be neuroprotective against cerebral ischemia-induced injury in rat brain by decreasing lipid peroxides and increasing the expression of GPx and SOD.