In this study, microbial degradation of lignin and pectin in raw hemp was investigated. Using lignin and pectin containing media, various microorganisms were isolated from soil and fecal samples of ruminant. The isolates were identified using the 16s rRNA method. The isolated strains were Klebsiella sp., E. coli, Aspergillus fumigatus, and Burkholderia sp. For the degradation of hemp, a pre-cultured isolate was inoculated (5% v/v) into the medium containing raw hemp (as a sole carbon source: 1% w/v) and nitrogen sources and the mixture was incubate aerobically for 168 hours in a shaking incubator (200 rev $min^{-1}$) at $30^{circ}C$. The hemp biodegradation activity of the identified microorganism was measured by FT-IR. The FT-IR results showed that the Klebsiella sp. has the highest lignin and pectin degradation activity. These results show that the isolates and the reaction conditions could be applied to the conventional hemp fiber refinery processes.