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Quantitative Analysis of the Trophic Groups with a Fluorescence in situ Hybridization (FISH) and the Competitive Kinetics of a Propionate Enriched Anaerobic Culture
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  • Quantitative Analysis of the Trophic Groups with a Fluorescence in situ Hybridization (FISH) and the Competitive Kinetics of a Propionate Enriched Anaerobic Culture
  • Quantitative Analysis of the Trophic Groups with a Fluorescence in situ Hybridization (FISH) and the Competitive Kinetics of a Propionate Enriched Anaerobic Culture
저자명
Park. Woo-Shin,Hyun. Seung-Hoon,Kim. Tak-Hyun,Kim. In-S.
간행물명
Biotechnology and bioprocess engineering
권/호정보
2009년|14권 4호|pp.523-530 (8 pages)
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한국생물공학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

An anaerobic culture had been enriched with propionate, which was a critical compound inhibiting the total anaerobic process when significantly accumulated. In addition, the distribution of the trophic groups was investigated using the tool of fluorescence in situ hybridization with 16S rRNA targeted oligonucleotide probes to understand the bacterial communication. Then the kinetic constants in the competitive inhibition models were obtained. The ratio of the methanogens was increased as the culture was enriched, whereas that of the acidogens was decreased. The sum of the acetoclastic and hydrogenotrophic methanogens was 34% and the methanogens was 50% at the $68^{th}$ day. Approximately 16% of the cells detected by DAPI staining were unknown. The degradation of ethanol is thermodynamically more favorable. However, the substrate affinity to propionate was presumably higher than to ethanol since the culture had been acclimated to the propionate-rich environment. Ethanol and acetate did not show any inhibition effect on the methane fermentation of propionate.