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Antibacterial effects of Mume Fructus Water Extract against Salmonella typhimurium in Murine Salmonellosis
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  • Antibacterial effects of Mume Fructus Water Extract against Salmonella typhimurium in Murine Salmonellosis
  • Antibacterial effects of Mume Fructus Water Extract against Salmonella typhimurium in Murine Salmonellosis
저자명
Jung. Won-Chul,Cha. Chun-Nam,Lee. Hu-Jang
간행물명
韓國環境保健學會誌
권/호정보
2009년|35권 5호|pp.362-364 (3 pages)
발행정보
한국환경보건학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The present study was undertaken to estimate the antibacterial effect of Mume Fructus water extract (MFWE) against murine salmonellosis. At MFWE concentrations ranging from 25 to 100 ${mu}g/ml$, the antibacterial effect was not showed on Salmonella typhimurium (S. typhimurium). On the other hand, bacteria without MFWE had a tendency to proliferate up to 8 h after incubation. Oral administration of MFWE at the dose of 40 mg/ml showed a therapeutic effect for S. typhimurium infected BALB/c mice. The mortality of MFWE-treated mice was 80% at 12 days, while that of MFWE-untreated mice was 100% at 9 days after a lethal dose of S. typhimurium infection. The results of our study strongly indicate that MFWE has potential as an effective of salmonellosis.