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Thermal and Dynamic-Mechanical Characterization of Rice-Husk Filled Polypropylene Composites
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  • Thermal and Dynamic-Mechanical Characterization of Rice-Husk Filled Polypropylene Composites
  • Thermal and Dynamic-Mechanical Characterization of Rice-Husk Filled Polypropylene Composites
저자명
Rosa. Simone M.L.,Nachtigall. Sonia M.B.,Ferreira. Carlos A.
간행물명
Macromolecular research
권/호정보
2009년|17권 1호|pp.8-13 (6 pages)
발행정보
한국고분자학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Natural fiber-filled polymer composites have attracted great interest due to increasing environmental concerns and their low costs. In this study, the properties of rice husk flour-filled polypropylene (PP) were analysed in view of the large quantities of this agricultural product available as residue in Brazil. The rice husk flour (RHF) was characterized by SEM and particle size distribution. The properties of the composites were studied by MFI, DMA, DSC and TGA analyses. A commercial PP modified with maleic anhydride (MAPP) was used as coupling agent. It was verified that RHF decreased the MFI of the composites and that the coupling agent decreased it even more. The efficiency of MAPP was confirmed by the high storage modulus and high loss factor of the coupled composites.