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패밀리 레스토랑 브랜드 아이덴티티가 소비자의 구매의도에 미치는 영향
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  • 패밀리 레스토랑 브랜드 아이덴티티가 소비자의 구매의도에 미치는 영향
저자명
박정훈,김지응,Park. Jung-Hun,Kim. Ji-Eung
간행물명
韓國食生活文化學會誌
권/호정보
2009년|24권 3호|pp.245-255 (11 pages)
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한국식생활문화학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

As multinational brands have made inroads into domestic food service industry, and its recognition has been high to consumers, This research has tried to examine the general identity of brand, their recognition, and re-purchase behaviors. The purpose of this study is to inquire into how the brand value by brand identity was caused by recent development of food service industry, and how it had an effect on the purchase behaviors of them. In particular, factors of general identity have a significant effect on the revisit and purchase intention, as the image and ads of family restaurant among brand property factors of family restaurant showed an significant effect on the revisit intention. This study was made with priority given to the brand identity as four brand factors such as product brand, organizational brand, community brand and design brand based on the confidence. Results found that the community brand and design brand had a significant difference on purchase intention. Consequently, it has been suggested that the marketing strategies to make the brand identity strong have to be established with various brand enhancement tactics in the food service industry.