- 발효 육미지황탕 추출물의 급성독성 실험
- ㆍ 저자명
- 박화용,이지혜,조장원,마진열,Park. Hwa-Yong,Lee. Ji-Hye,Cho. Chang-Won,Ma. Jin-Yeul
- ㆍ 간행물명
- 韓國韓醫學硏究院論文集
- ㆍ 권/호정보
- 2009년|15권 3호|pp.93-98 (6 pages)
- ㆍ 발행정보
- 한국한의학연구원
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
In this research, the acute toxicity of fermented Yukmijihwangtang extract was examined using male and female ICR mice, To evaluate the acute toxity and safety, 0(control group), 1250, 2500 and 5000 mg/kg of fermented Yukmijihwangtang extract were orally administered to male and female ICR mice. After single administration, we observed survival rates, general toxicity, changes of body weight for the 14 days and autopsy at 1 day following the administration according to the Regulation of Korean Food and Drug Administration. Compared with the control group, we could not find any toxic alteration in all treated groups (1250, 2500 and 5000 mg/kg). $LD_{50}$ of fermented Yukmijihwangtang extract might be over 5000 mg/kg and it is very safe to ICR mice.