- Effect of Coating Methods on the Properties of Poly(lactide)-coated Paperboard: Solution Coating vs. Thermo-compression Coating
- Effect of Coating Methods on the Properties of Poly(lactide)-coated Paperboard: Solution Coating vs. Thermo-compression Coating
- ㆍ 저자명
- Rhim. Jong-Whan
- ㆍ 간행물명
- Food science and biotechnology
- ㆍ 권/호정보
- 2009년|18권 5호|pp.1155-1160 (6 pages)
- ㆍ 발행정보
- 한국식품과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
