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Antioxidant and Free Radical Scavenging Activity of Different Fractions from Hawthorn Fruit
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  • Antioxidant and Free Radical Scavenging Activity of Different Fractions from Hawthorn Fruit
  • Antioxidant and Free Radical Scavenging Activity of Different Fractions from Hawthorn Fruit
저자명
Park. Jae-Hyo,Li. Chunmei,Hu. Weicheng,Wang. Myeong-Hyeon
간행물명
Journal of food science and nutrition
권/호정보
2010년|15권 1호|pp.44-50 (7 pages)
발행정보
한국식품영양과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Hawthorn fruit is a conventional medicine used in treating cardiovascular diseases. Its therapeutic effects may relate to its antioxidant compounds. In this study, we evaluated the antioxidant activity of $CH_2Cl_2$, EtOAc, n-butanol and water fractions from 70% methanolic hawthorn fruit extract by total phenolic and flavonoid contents, total antioxidant activity, DPPH free radical scavenging activity, superoxide radical scavenging activity, reducing power assay, lipid peroxidation inhibitory activity and protective effect against hydroxyl-radical-induced DNA damage. Results showed that the EtOAc fraction contained significantly greater antioxidant activities than other fractions, which suggests that the potent EtOAc fraction should be used for further studies to identify the antioxidant compounds.