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Synthesis of Raffinose by Fungal ${alpha}$-Galacotosidase from Absidia corymbifera
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  • Synthesis of Raffinose by Fungal ${alpha}$-Galacotosidase from Absidia corymbifera
  • Synthesis of Raffinose by Fungal ${alpha}$-Galacotosidase from Absidia corymbifera
저자명
Baik. Sang-Ho
간행물명
Food science and biotechnology
권/호정보
2010년|19권 1호|pp.83-87 (5 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

In order to investigate the optimal conditions for raffinose synthesis, ${alpha}$-galactosidase was purified from Absidia corymbifera IFO8084 with a recovery yield of approximately 8.1% (8.36 mg). The molecular weight of the wild-type ${alpha}$-galactosidase was about 83 kDa by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDSPAGE). The native molecular mass of the enzyme was approximately 330 kDa by gel filtration chromatography, indicating that ${alpha}$-galactosidase from A. corymbifera IFO8084 is a homotetrameric enzyme. The purified enzyme displayed optimal enzyme activity at pH 4.5 and $60^{circ}C$. When the purified ${alpha}$-galactosidase was incubated in a substrate solution of sucrose and D-galactose for 48 hr at $37^{circ}C$, raffinose was synthesized and was confirmed by thin layer chromatography (TLC), high performance liquid chromatography (HPLC), and $^{13}C$-nuclear magnetic resonance ($^{13}C$-NMR) spectrometer analysis. Maximum rates of conversion were observed with 1.67 M galactose, 2.04 M sucrose, and 100 U ${alpha}$-galactosidase at pH 6.0 and $70^{circ}C$. Under the optimized conditions, the overall conversion ratio was 10%(w/v), representing 2.5 times the synthesis yield that would be possible without the optimized conditions.