Wild vegetables, Aster glehni and Aruncus dioicus var. kamtschaticus, produced from Ulleungdo (Island), Korea were packaged with 30 ${mu}m$ polypropylene (PP), 30 ${mu}m$ antifogging oriented polypropylene (A-OPP), 30 ${mu}m$ microperforated antifogging oriented polypropylene (MiA-OPP), 30 ${mu}m$ macroperforated low density polyethylene (Ma-LDPE), and 20 ${mu}m$ macroperforated high density polyethylene (Ma-HDPE), stored at 4, 10, and $20^{circ}C$. Concentrations of $O_2$ and $CO_2$ in the packages were not modified by Ma-LDPE and Ma-HDPE. Weight loss was retarded by PP, A-OPP, MiA-OPP, especially as storage temperature decreased. Soluble solids were not affected by packaging materials. pH slightly decreased in LDPE and Ma-HDPE. Appearance, color, and overall acceptability of both vegetables stored at $4^{circ}C$ in PP or MiA-OPP showed the highest sensory score. These results suggest that packaging with PP or MiA-OPP films and storage at $4^{circ}C$ could be a useful method to maintain quality of the wild vegetables.