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Anticancer Effect of Lipids Partially Purified from Pacific Oyster, Crassostrea gigas on PC3 Cells
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  • Anticancer Effect of Lipids Partially Purified from Pacific Oyster, Crassostrea gigas on PC3 Cells
  • Anticancer Effect of Lipids Partially Purified from Pacific Oyster, Crassostrea gigas on PC3 Cells
저자명
Kim. Eun-Kyung,Kim. Yon-Suk,Lee. Seung-Jae,Jeon. You-Jin,Lee. Jae-Dong,Son. Tae-Il,Ahn. Chang-Bum,Kim. Yong-Tae,Moon. Sang-Ho,Je
간행물명
Food science and biotechnology
권/호정보
2010년|19권 1호|pp.213-217 (5 pages)
발행정보
한국식품과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The objective of this study was to determine the anticancer effects of the Pacific oyster (Crassostrea gigas) in vitro. For this study, the lipid extracts of C. gigas were prepared using several organic solvents: methanol, chloroform, hexane, methanol:chloroform=1:1, chloroform: hexane=1:1. The anticancer activity of the extracts was evaluated using cell cycle and apoptosis assays analyzed by a flow cytometry. Of all the extracts, the hexane extracts exhibited the highest anticancer activity compared to the other extracts. The hexane extracts were further separated and purified using thin layer chromatography. The final isolated lipid compounds were identified their components as palmitic acid, margaric acid, and stearic acid. These results indicate that this combination of lipids effectively inhibit in vitro human prostate tumor growth by inducing apoptosis of cancer cells.