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Chelation of Calcium Ions by Poly(${gamma}$-Glutamic Acid) from Bacillus subtilis (Chungkookjang)
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  • Chelation of Calcium Ions by Poly(${gamma}$-Glutamic Acid) from Bacillus subtilis (Chungkookjang)
저자명
Tsujimoto. Takashi,Kimura. Junya,Takeuchi. Yasushi,Uyama. Hiroshi,Park. Chung,Sung. Moon-Hee
간행물명
Journal of microbiology and biotechnology
권/호정보
2010년|20권 10호|pp.1436-1439 (4 pages)
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한국미생물생명공학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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Many studies have clarified that poly(${gamma}$-glutamic acid) (PGA) increases the solubility of $Ca^{2+}$, suggesting that PGA enhances calcium absorption in the small intestine. However, there has been no report on the specific interaction between PGA and $Ca^{2+}$ in water. We studied the aqueous solution properties of PGA calcium salt (PGA-Ca complex). The chelating ability and binding strength of PGA for $Ca^{2+}$ were evaluated. The PGA-Ca complex was soluble in water, in contrast to the insolubility of poly(acrylic acid) (PAA) calcium salt, and the chelating ability of PGA for $Ca^{2+}$ was almost the same as that of PAA. The globular conformation of the PGA-Ca complex in water was estimated by SEC and viscosity measurements. The chelation ability of PGA for $Ca^{2+}$ was examined by $^1H$ NMR. The present study showing the characteristics of the PGA-Ca complex will provide useful information about the calcium absorption by PGA in vivo.