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Anthraquinones from the Roots of Knoxia valerianoides Inhibit the Formation of Advanced Glycation End Products and Rat Lens Aldose Reductase In Vitro
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  • Anthraquinones from the Roots of Knoxia valerianoides Inhibit the Formation of Advanced Glycation End Products and Rat Lens Aldose Reductase In Vitro
  • Anthraquinones from the Roots of Knoxia valerianoides Inhibit the Formation of Advanced Glycation End Products and Rat Lens Aldose Reductase In Vitro
저자명
Yoo. Nam-Hee,Jang. Dae-Sik,Lee. Yun-Mi,Jeong. Il-Ha,Cho. Jung-Hee,Kim. Joo-Hwan,Kim. Jin-Sook
간행물명
Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea
권/호정보
2010년|33권 2호|pp.209-214 (6 pages)
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대한약학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Eight known compounds, lucidin (1), lucidin-$omega$-methyl ether (2), rubiadin (3), damnacanthol (4), 1,3,6-trihydroxy-2-methoxymethylanthraquinone (5), 3,6-dihydroxy-2-hydroxymethyl-9,10-anthraquinone (6), 1,3,6-trihydroxy-2-hydroxymethyl-9,10-anthraquinone 3-O-${eta}$-primeveroside (7), and vanillic acid (8), were isolated from EtOAc- and n-BuOH-soluble fractions of the roots of Knoxia valerianoides. The structures of 1-8 were identified by analysis of spectroscopic data as well as by comparison with published values. All the isolates were subjected to in vitro bioassays to evaluate advanced glycation end products (AGEs) formation and rat lens aldose reductase (RLAR) inhibitory activity. Compound 5 showed the most potent inhibitory activity ($IC_{50};=;52.72;{mu}M$) against AGEs formation. Compounds 1, 2, and 8 also showed potent inhibitory activity on AGEs formation with $IC_{50}$ values of 79.28, 62.79, and $93.93{mu}M$, respectively, compared with positive control, aminoguanidine ($IC_{50};=;962;{mu}M$). While, compounds 1 and 5-7 showed strong inhibitory activity against RLAR with $IC_{50}$ values of 3.35, 3.04, 6.39, and $2.05;{mu}M$, respectively.