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Inhibitory Activity of Diacylglycerol Acyltransferase by Glabrol Isolated from the Roots of Licorice
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  • Inhibitory Activity of Diacylglycerol Acyltransferase by Glabrol Isolated from the Roots of Licorice
  • Inhibitory Activity of Diacylglycerol Acyltransferase by Glabrol Isolated from the Roots of Licorice
저자명
Choi. Jung-Ho,Choi. Ji-Na,Lee. Sung-Yoon,Lee. Sung-Jae,Kim. Koanhoi,Kim. Young-Kook
간행물명
Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea
권/호정보
2010년|33권 2호|pp.237-242 (6 pages)
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대한약학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Acyl-coenzyme A: diacylglycerol acyltransferase (DGAT, EC 2.3.1.20) catalyzes triglyceride synthesis in the glycerol phosphate pathway. It has relations with the excess supply and accumulation of triglycerides. Therefore, DGAT inhibitors may act as a potential therapy for obesity and type 2 diabetes. Five flavonoids were isolated from the ethanol extracts of licorice roots, using an in vitro DGAT inhibitory assay. One isoprenyl flavonoid showed most potential inhibition of DGAT on five flavonoids (1-5). On the basis of spectral evidences, the compound was identified as glabrol (5). Compound 5 inhibited rat liver microsomal DGAT activity with an $IC_{50}$ value of $8.0;{mu}M$, but the $IC_{50}$ value for four flavonoids (1-4) was more than $100;{mu}M$. In addition, glabrol showed a noncompetitive type of inhibition against DGAT. These data suggest that potential therapy for the treatment in obesity and type 2 diabetes patients by licorice roots might be related with its DGAT inhibitory effect.