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Effects of Temperature, pH, and Inhibitors on the Procoagulant Characterization of FIa, a Factor X Activator from the Venom of Daboia russellii siamensis (Myanmar)
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  • Effects of Temperature, pH, and Inhibitors on the Procoagulant Characterization of FIa, a Factor X Activator from the Venom of Daboia russellii siamensis (Myanmar)
저자명
Sun. Huanhuan,Ma. Haiqing,He. Guangyao,Chen. Jiashu,Qiu. Pengxin,Yan. Guangmei
간행물명
Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea
권/호정보
2010년|33권 7호|pp.1043-1048 (6 pages)
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

FIa, a factor X activator, was isolated from the venom of Daboia russellii siamensis (Myanmar) after a series of chromatographic separations. FIa displayed procoagulant activity by shortening plasma recalcification time and converted human factor X (FX) to activated human factor X (FXa) by cleaving the heavy FX chain, possibly at the Arg51-Ile52 peptide. FIa was positive in a glycoprotein staining test, demonstrating that it is a glycoprotein. Optimal temperature and pH values were important for FIa procoagulant activity. Procoagulant activity was maintained above 85% of the initial activity at pH 7.0~8.0, and showed equally maximum activity at temperatures ranging from 30 to $50^{circ}C$. In addition, FIa procoagulant activity was completely inhibited by EDTA (5 mM), but not by PMSF (10 mM), suggesting that it is a metalloproteinase.