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The Potential Effects of Ethyl Acetate Fraction from Curcuma longa L. on Lipolysis in Differentiated 3T3-L1 Adipocytes
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  • The Potential Effects of Ethyl Acetate Fraction from Curcuma longa L. on Lipolysis in Differentiated 3T3-L1 Adipocytes
  • The Potential Effects of Ethyl Acetate Fraction from Curcuma longa L. on Lipolysis in Differentiated 3T3-L1 Adipocytes
저자명
Lee. Jeong-Min,Yoon. Ho-Geun,Lee. Yoo-Hyun,Park. Jeong-Jin,You. Yang-Hee,Kim. Kyung-Mi,Jang. Ja-Young,Yang. Ji-Won,Jun. Woo-Jin
간행물명
Journal of medicinal food
권/호정보
2010년|13권 2호|pp.364-370 (7 pages)
발행정보
한국식품영양과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The effects of the turmeric ethyl acetate fraction (TEF) from the methanolic extract from Curcuma longa L. on lipid metabolism and underlying mechanisms of lipolysis were investigated in 3T3-L1 adipocytes. The intracellular lipid droplets were stained with Oil red O dye and quantified. Compared to the control, lipid accumulation was significantly decreased by 46.6% with treatment by TEF at the concentration of 20 ${mu}g/mL$. The intracellular triglyceride (TG) level was also reduced by 37.9% at the concentration of 20 ${mu}g/mL$. To determine the mechanism for TG content reduction, levels of glucose uptake and glycerol release were measured. Incubation of the 3T3-L1 adipocytes with TEF for 4 hours significantly lowered the cellular level of glucose in a dose-dependent manner. Furthermore, cellular expression of insulin-responsive glucose transporter (GLUT)-4 was decreased by 46%, indicating that reduced glucose uptake was due to a decrease in cellular GLUT-4 expression. In addition, the level of free glycerol released into the cultured medium was increased by 36.4% with the treatment by TEF. In subsequent measurements using quantitative real-time polymerase chain reaction, mRNA levels of hormone-sensitive lipase (HSL) and adipose TG lipase (ATGL) were elevated by 34.8% and 16.9%, respectively, at the concentration of 20 ${mu}g/mL$. These results suggest that TEF partially inhibits lipogenesis by the suppression of glucose uptake via the decreased expression of cellular GLUT-4 and stimulates lipolysis through the induction of HSL and/or ATGL gene expression, resulting in the increased glycerol release.