- Long-Term Treatment with Shengmai San-Derived Herbal Supplement (Wei Kang Su) Enhances Antioxidant Response in Various Tissues of Rats with Protection Against Carbon Tetrachloride Hepatotoxicity
- Long-Term Treatment with Shengmai San-Derived Herbal Supplement (Wei Kang Su) Enhances Antioxidant Response in Various Tissues of Rats with Protection Against Carbon Tetrachloride Hepatotoxicity
- ㆍ 저자명
- Leong. Pou Kuan,Chen. Na,Chiu. Po Yee,Leung. Hoi Yan,Ma. Chung Wah,Tang. Qing Tao,Ko. Kam Ming
- ㆍ 간행물명
- Journal of medicinal food
- ㆍ 권/호정보
- 2010년|13권 2호|pp.427-438 (12 pages)
- ㆍ 발행정보
- 한국식품영양과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
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