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An Extract of the Pleurotus ostreatus Mushroom Bolsters the Glutathione Redox System in Various Organs of Aged Rats
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  • An Extract of the Pleurotus ostreatus Mushroom Bolsters the Glutathione Redox System in Various Organs of Aged Rats
  • An Extract of the Pleurotus ostreatus Mushroom Bolsters the Glutathione Redox System in Various Organs of Aged Rats
저자명
Jayakumar. Thanasekaran,Thomas. Philip Aloysius,Ramesh. Elango,Geraldine. Pitchairaj
간행물명
Journal of medicinal food
권/호정보
2010년|13권 4호|pp.771-778 (8 pages)
발행정보
한국식품영양과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study is to investigate the putative effect of an extract of the oyster mushroom, Pleurotus ostreatus, on reduced glutathione (GSH) and its metabolic enzymes in major organs of male albino rats. A significant (P<.05) decrease in the level of GSH was observed in liver, kidneys, heart, and brain of aged rats compared to young rats. Activities of glutathione S-transferase (GST), glutathione reductase (GR), and glucose 6-phosphate dehydrogenase (G6PDH) were significantly (P<.05) lower in the liver, kidneys, heart, and brain of aged rats. The isoform pattern of these enzymes in aged rats also revealed variations in relative concentrations, presumably due to oxidative stress during aging. Administration of the extract of P. ostreatus to aged rats resulted in a significant (P<.05) increase in the levels of GSH and elevated activities of GST, GR, and G6PDH in liver, kidney, heart, and brain tissues. An increased staining intensity of isoforms of GST and G6PDH was also noted in aged rats that had been treated with the mushroom extract compared to aged untreated rats. The results of this study may suggest that an extract of P. ostreatus, a potential antioxidant, can prevent the oxidation of GSH and protect its related enzymes during aging.