- 가공식품 수출 활성화를 위한 정책 방향
- ㆍ 저자명
- 김성훈,홍승지,Kim. Soung-Hun,Hong. Seung-Jee
- ㆍ 간행물명
- 농업과학연구
- ㆍ 권/호정보
- 2010년|37권 2호|pp.323-330 (8 pages)
- ㆍ 발행정보
- 충남대학교 농업과학연구소
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Korean government has endeavored to increase the exportation of agro-food, and the exporting processed food is one of the main concerns. However, there is little research to promote the exportation of Korean processed food, which is discussed in this paper. This paper analyzed the current situation of the exporting processed food and the government policy in Korea, and presents the strategy to increase the exporting. First, government programs should consider the market efficiency. Second, specified marketing strategies need to be developed after the overall analysis about the world market. Third, governmental support for product development and promotion should be expanded. Forth, efforts to increase the efficiency of logistics and food safety need to be magnified.