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Fruit Characteristics and Variation of Phenolic Compounds in the Fruit of Hawthorn (Crataegus pinnatifida Bunge) Selected from Korea and Chinese Cultivars
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  • Fruit Characteristics and Variation of Phenolic Compounds in the Fruit of Hawthorn (Crataegus pinnatifida Bunge) Selected from Korea and Chinese Cultivars
  • Fruit Characteristics and Variation of Phenolic Compounds in the Fruit of Hawthorn (Crataegus pinnatifida Bunge) Selected from Korea and Chinese Cultivars
저자명
Park. Young-Ki,Hwang. Suk-In,Lee. Moon-Ho,Jang. Yong-Seok
간행물명
韓國資源植物學會誌
권/호정보
2010년|23권 3호|pp.223-227 (5 pages)
발행정보
한국자원식물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

In order to select superior tree from Korea, five major phenolic compounds including (-)-epicatechin(EC), chlorogenic acid (ChA), hyperoside (HP), isoquercitrin (IQ), and procyanidin B2 (PC-$B_2$) in hawthorn fruit were evaluated. We also compared these hawthorn fruits of five clones with Chinese hawthorn cultivars. HPLC with a diode-array detector was used to determine the contents of the individual compounds. Hawthorn fruits of five clones (selected from different area of Korea), and four Chinese hawthorn cultivars grown in the Korea Forest Research Institute (Suwon) were utilized. With their high functional components, Jungsun is the clone including the highest contents of EC (11.26 mg/g) and PC-$B_2$ (24.46 mg/g). The clone of Chuncheon 15 had highest HP (0.53 mg/g) and IQ (0.41 mg/g). From the results, the clone of Jungsun and Chuncheon 15 can be evaluated to be selected breeding material for cultivar development.