- 영지버섯 균사체를 이용한 고체 발효 쌍화탕의 급성독성에 관한 연구
- ㆍ 저자명
- 엄영란,박화용,이재훈,심기석,마진열,Um. Young-Ran,Park. Hwa-Yong,Lee. Jae-Hoon,Shim. Ki-Suck,Ma. Jin-Yeul
- ㆍ 간행물명
- 韓國韓醫學硏究院論文集
- ㆍ 권/호정보
- 2010년|16권 1호|pp.135-140 (6 pages)
- ㆍ 발행정보
- 한국한의학연구원
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
This study was carried out to investigate the acute toxicity and safety of Ssanghwa-tang extract fermented with Ganoderma lucidum. To evaluate the acute toxity and safety, 0(control group), 1250, 2500 and 5000 mg/kg of Ssanghwa-tang and fermented Ssanghwa-tang extracts were orally administered to 20 male and 20 female ICR mice. After single administration, we observed survival rates, general toxicity, changes of body weight, and autopsy. Compared with the control group, we could not find any toxic alteration in all treated groups (1250, 2500 and 5000 mg/kg). $LD_{50}$ of Ssanghwa-tang and fermented Ssanghwa-tang extracts might be over 5000 mg/kg and it is very safe to ICR mice.