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A Lectin from the Rhizomes of Turmeric (Curcuma longa L.) and Its Antifungal, Antibacterial, and $alpha$-Glucosidase Inhibitory Activities
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  • A Lectin from the Rhizomes of Turmeric (Curcuma longa L.) and Its Antifungal, Antibacterial, and $alpha$-Glucosidase Inhibitory Activities
  • A Lectin from the Rhizomes of Turmeric (Curcuma longa L.) and Its Antifungal, Antibacterial, and $alpha$-Glucosidase Inhibitory Activities
저자명
Petnual. Pariyaphon,Sangvanich. Polkit,Karnchanatat. Aphichart,Sangvanich. Polkit
간행물명
Food science and biotechnology
권/호정보
2010년|19권 4호|pp.907-916 (10 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

A Curcuma longa L. lectin was purified by aqueous extraction, 80% ammonium sulfate precipitation and ConA Sepharose affinity chromatography. Its specific activity was of 64,566 HU/mg protein for a yield of 41.2% total protein. The molecular weight is of 17.3 kDa. It has hemagglutinating activity against human blood group B, rabbit, mouse, rat, guinea pig, geese, and sheep erythrocytes. The optimum pH is between 6-7, and stable up to $40^{circ}C$. Activity was stimulated by $Ca^{2+}$ and $Mn^{2+}$. The internal sequence indicated similarity with legume lectin family. Moreover, at concentration of 47 and 94 mg/0.3 $cm^2$ disc showed antifungal activity against Exserohilum turicicum, Fusarium oxysporum, and Colectrotrichum cassiicola. The minimal inhibitory concentration were 0.002, 0.005, 0.011, 0.09, and 0.046 mg/mL Pseudomonas aeruginosa, Staphylococcus aureus, Bacillus subtilis, Escheriehia coli, and Candida albicans, respectively. Additionally, it contains a high $alpha$-glucosidase inhibitory activity with an $IC_{50}$ of 8 mg/mL.