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Antioxidant Activity and Biological Activity of Specialty Barley (Hordeum vulgare L.) Extracts
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  • Antioxidant Activity and Biological Activity of Specialty Barley (Hordeum vulgare L.) Extracts
  • Antioxidant Activity and Biological Activity of Specialty Barley (Hordeum vulgare L.) Extracts
저자명
Lee. Na-Young,Kim. Yang-Kil,Choi. In-Duck,Cho. Sang-Kyun,Kweon. Hun-Jung,Lee. Kwang-Won,Hyun. Jong-Nae,Choi. Jae-Seong,Park. Ki-
간행물명
Korean journal of crop science
권/호정보
2010년|55권 2호|pp.159-164 (6 pages)
발행정보
한국작물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Specialty barley extracts were prepared and investigated for its antioxidant activity and biological activity. Hunter $L^*$ values of the Iksan 86 extracts had higher than that of the Iksan 87 and Zasoojeongchal extracts. The extraction yields of Iksan 86, Iksan 87, and Zasoojeongchal was 8.08, 6.62, and 7.30%, respectively. The contents of total phenolic compounds of the Iksan 86, Iksan 87, and Zasoojeongchal extracts were 16.24, 15.51, and 13.95 GAE mg/g of sample, respectively. The DPPH radical scavenging activity of Iksan 86, Iksan 87, and Zasoojeongchal extracts were 50.00, 33.27, and 7.56% at a 500 ppm, respectively. The samples showed an inhibition of xanthin oxidase. ACE inhibition effect of specialty barley extracts, Iksan 86, Iksan 87, and Zasoojeongchal, was 39.81, 41.06, and 27.78%, respectively. Tyrosinase inhibition rates (%) of Iksan 86, Iksan 87, and Zasoojeongchal extracts were 26.21, 24.57, and 20.00%, respectively. Results indicated that specialty barley extracts possesses various biological activities including antioxidative capacity, xanthin oxidase inhibition activity, angiotensin converting enzyme inhibition activity, and tyrosinase inhibition activity.