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서지반출
Antibacterial Activity of Puer Tea Extract on Pathogenic Microorganisms
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  • Antibacterial Activity of Puer Tea Extract on Pathogenic Microorganisms
  • Antibacterial Activity of Puer Tea Extract on Pathogenic Microorganisms
저자명
Kim. Hyo-Jeong,Kim. Su-Won,Baek. Sun-Ah,Kim. Jong-Won,Yoo. Min
간행물명
Journal of experimental & biomedical sciences
권/호정보
2011년|17권 1호|pp.21-25 (5 pages)
발행정보
대한의생명과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

We have analyzed 11 different commercial brands provided by Daboo Culture and Art Center. This study was carried out to determine the antibacterial activity of water extract from puer tea ingredients against Staphylococcus aureus (S. aureus) and Listeria monocytogenes (L. monocytogenes). Antibacterial activity of the water extracts was shown against S. aureus and L. monocytogenes by paper disc method. In case of S. aureus, antibacterial activity of the extracts appeared as clear inhibitory zone. This antibacterial activity was greater along with pH and showed the highest effect at pH 10. In case of L. monocytogenes, antibacterial activity of the extract appeared as clear inhibitory zone. Some Puer tea appeared to be more powerful in antibacterial activity against S. aureus and L. monocytogenes. The polyphenol compounds were 3.46~8.68%, depending upon samples. In conclusion, puer tea is considered as a good choice for well-being food.