- 오징어 가공 부산물의 해양투기에 따르는 주변해양환경의 영향에 대한 검토
- ㆍ 저자명
- 황보규,신현옥,김민선,강경미,남택정,Hwang. Bo-Kyu,Shin. Hyeon-Ok,Kim. Min-Son,Kang. Kyoung-Mi,Nam. Taek-Jeong
- ㆍ 간행물명
- 한국어업기술학회지
- ㆍ 권/호정보
- 2011년|47권 1호|pp.27-36 (10 pages)
- ㆍ 발행정보
- 한국어업기술학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Squid by-product like viscera has just been recognized as one of the serious pollutants on the surrounding marine environment in Ulleung island of Korea. The effect as a marine pollutant, however, has not been examined and evaluated properly. It was carried out the comprehensive examination of the marine pollution by disposing squid by-products. The sediments and water qualities were investigated in several positions, including the dumping position around Ulleung island. It is also estimated a spreading of by-product in terms of estimating the sinking speed and evaluating the attracting characteristics as a feed. As a result, There were no significant pollutions of the sediment and water quality. The spreading of by-product by the local current was 2-2.5 times of the depth, and it will become longer in spring tide. It was confirmed that the squid by-product has attracting ability for local fish by acoustical survey. Furthermore, it can be useful for the local fish species as feeds.