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Subacute Toxicity Study of 40 kGy Irradiated Ready-to-Eat Bulgogi
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  • Subacute Toxicity Study of 40 kGy Irradiated Ready-to-Eat Bulgogi
  • Subacute Toxicity Study of 40 kGy Irradiated Ready-to-Eat Bulgogi
저자명
Park. Jin-Gyu,Kim. Jae-Hun,Byun. Myung-Woo,Jeon. Young-Eun,Kang. Il-Jun,Hwang. Han-Joon,Lee. Ju-Woon
간행물명
Journal of food science and nutrition
권/호정보
2011년|16권 1호|pp.83-88 (6 pages)
발행정보
한국식품영양과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

The wholesomeness of 40 kGy irradiated ready-to-eat (RTE) bulgogi was evaluated by subacute toxicity studies (body weight, food consumption, organ weight, hematology, serum biochemistry, and histopathological examination) with groups of 40 male and female ICR mice fed the agent at dietary levels of 5% for 90 days. There were no treatment-related adverse effects with regard to body weight, food consumption, organ weight, hematology, serum biochemistry, and histopathology. The no-observed-adverse-effect-level (NOAEL) was also determined to be greater than dietary level of at least 5% (3900 mg/kg body weight/day for males, 3500 mg/kg body weight/ day for females) for samples under the present experimental conditions. These results suggest that, under these experimental conditions, RTE bulgogi irradiated at 40 kGy did not show any toxic effects.