노지재배 풋마늘 중 azoxystrobin, difenoconazole 및 iprodione의 경시적인 잔류량 변화로부터 생물학적 반감기를 산출하기 위하여, 농약안전사용기준에 따른 기준량 및 배량으로 1회 처리하여 잔류특성을 확인하였다. 분석법 검출한계(LOQ)는 azoxystrobin과 difenoconazole은 0.002 mg/kg, iprodione은 0.05 mg/kg이었고, 평균 회수율은 83-115% 수준이었다. 풋마늘 중 azoxystrobin, difenoconazole 및 iprodione 잔류량 결과로부터 산출된 반감기는 기준량 처리시 각각 1.2일, 3.8일 및 3.5일이었으며, 배량 처리시 각각 1.4일, 3.3일, 3.2일이었다. 약제 처리 후 풋마늘 중 잔류량이 기준량 및 배량 처리구에서 azoxystrobin, difenoconazole은 0일차, iprodione은 5일차에 MRL 이하로 확인되었다.
BACKGROUND: To investigate the dissipation patterns of 3 pesticides, azoxystrobin, difenoconazole and iprodione, on green garlic after field treatment pesticides were treated as foliar treatment by single application at recommended and double the recommended rates. METHODS AND RESULTS: Residue samples were harvested at 0, 1, 2, 5, 7 and 10 days post-treatment for azoxystrobin and 0, 1, 2, 5, 7, 10, 15 and 21 days post-treatment for difenoconazole and iprodione. After preparation the fortified samples were extracted and analyzed by gas chromotography-electron capture detector (GC-ECD) to determine the residue levels. Recoveries ranged from 87 to 109% for azoxystrobin, difenoconazole and iprodione at two different levels. The limit of Quantification (LOQ) values were 0.002 mg/kg for azoxystrobin and difenoconazole and 0.01 mg/kg for iprodione. CONCLUSION(S): Half-lives of azoxystrobin, difenoconazole and iprodione in green garlic after treatment were 1.2, 3.8 and 3.2 days at recommended and 1.4, 3.3 and 3.2 at double the recommended rate, respectively. Residue level of azoxystrobin, difenoconazole and iprodione in green garlic were below the maximum residue limits (MRLs) at 0 day, 0 day and 5 days, respectively. Therefore, these pesticide were considered that residues was satisfied to the requirement of domestic trade related to the consumer safety.
