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Mouse cell에서 형개연교탕(荊芥連翹湯)의 iNOS 생성 억제 효과
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  • Mouse cell에서 형개연교탕(荊芥連翹湯)의 iNOS 생성 억제 효과
저자명
박정훈,김종채,홍승욱,Park. Jung-Hoon,Kim. Jong-Che,Hong. Seung-Ug
간행물명
韓方眼耳鼻咽喉皮膚科學會誌
권/호정보
2011년|24권 1호|pp.78-85 (8 pages)
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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Background and Objectives : The aim of this study was to investigate anti-inflammatory and anti-oxidant effects of Hyunggaeyungyo-tang(HYT) on RAW 264.7 cells. Material and Methods : Two types of experiments were implemented for this study: first, the experiment to study the anti-oxidant effect of HYT using riboflavin; second, in vitro experiment to investigate the suppression of NF-${kappa}$B activation using RAW 264.7 cells (I${kappa}$B kinase and induce nitric oxide synthase mRNA expression) Results : 1. The anti-oxidant effects of HYT was dose-dependantly increased. 2. The RAW 264.7cells were treated with LPS for 1 hours prior to the addition of indicated concentrations(0.4,-1.0mg/$mell$) of HYT, and the cells were further incubated for 24 hours. The LPS-induced IKK & iNOS mRNA expression were dose-dependantly decreased in HYT treated RAW 264.7cells. Conclusion : The results suggest that HYT is significantly effective in the treatment of inflammation through the suppression of NF-${kappa}$B activation and iNOS production.