- Mouse cell에서 형개연교탕(荊芥連翹湯)의 iNOS 생성 억제 효과
- ㆍ 저자명
- 박정훈,김종채,홍승욱,Park. Jung-Hoon,Kim. Jong-Che,Hong. Seung-Ug
- ㆍ 간행물명
- 韓方眼耳鼻咽喉皮膚科學會誌
- ㆍ 권/호정보
- 2011년|24권 1호|pp.78-85 (8 pages)
- ㆍ 발행정보
- 대한한방안이비인후피부과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Background and Objectives : The aim of this study was to investigate anti-inflammatory and anti-oxidant effects of Hyunggaeyungyo-tang(HYT) on RAW 264.7 cells. Material and Methods : Two types of experiments were implemented for this study: first, the experiment to study the anti-oxidant effect of HYT using riboflavin; second, in vitro experiment to investigate the suppression of NF-${kappa}$B activation using RAW 264.7 cells (I${kappa}$B kinase and induce nitric oxide synthase mRNA expression) Results : 1. The anti-oxidant effects of HYT was dose-dependantly increased. 2. The RAW 264.7cells were treated with LPS for 1 hours prior to the addition of indicated concentrations(0.4,-1.0mg/$mell$) of HYT, and the cells were further incubated for 24 hours. The LPS-induced IKK & iNOS mRNA expression were dose-dependantly decreased in HYT treated RAW 264.7cells. Conclusion : The results suggest that HYT is significantly effective in the treatment of inflammation through the suppression of NF-${kappa}$B activation and iNOS production.