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Biochemical Analysis of a Fibrinolytic Enzyme Purified from Bacillus subtilis Strain A1
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  • Biochemical Analysis of a Fibrinolytic Enzyme Purified from Bacillus subtilis Strain A1
저자명
Yeo. Won-Sik,Seo. Min-Jeong,Kim. Min-Jeong,Lee. Hye-Hyeon,Kang. Byoung-Won,Park. Jeong-Uck,Choi. Yung-Hyun,Jeong. Yong-Kee
간행물명
The journal of microbiology
권/호정보
2011년|49권 3호|pp.376-380 (5 pages)
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한국미생물학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

A fibrinolytic enzyme from Bacillus subtilis strain A1 was purified by chromatographic methods, including DEAE Sephadex A-50 column chromatography and Sephadex G-50 column gel filtration. The purified enzyme consisted of a monomeric subunit and was estimated to be approximately 28 kDa in size by SDS-PAGE. The specific activity of the fibrinolytic enzyme was 1632-fold higher than that of the crude enzyme extract. The fibrinolytic activity of the purified enzyme was approximately 0.62 and 1.33 U/ml in plasminogen-free and plasminogen-rich fibrin plates, respectively. Protease inhibitors PMSF, DIFP, chymostatin, and TPCK reduced the fibrinolytic activity of the enzyme to 13.7, 35.7, 15.7, and 23.3%, respectively. This result suggests that the enzyme purified from B. subtilis strain A1 was a chymotrypsin-like serine protease. In addition, the optimum temperature and pH range of the fibrinolytic enzyme were $50^{circ}C$ and 6.0-10.0, respectively. The N-terminal amino acid sequence of the purified enzyme was identified as Q-T-G-G-S-I-I-D-P-I-N-G-Y-N, which was highly distinguished from other known fibrinolytic enzymes. Thus, these results suggest a fibrinolytic enzyme as a novel thrombolytic agent from B. subtilis strain A1.