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Fermentation Kinetics of Production of Ubiquinone-10 by Paracoccus dinitrificans NRRL B-3785: Effect of Type and Concentration of Carbon and Nitrogen Sources
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  • Fermentation Kinetics of Production of Ubiquinone-10 by Paracoccus dinitrificans NRRL B-3785: Effect of Type and Concentration of Carbon and Nitrogen Sources
  • Fermentation Kinetics of Production of Ubiquinone-10 by Paracoccus dinitrificans NRRL B-3785: Effect of Type and Concentration of Carbon and Nitrogen Sources
저자명
Bule. Mahesh V.,Singhal. Rekha S.
간행물명
Food science and biotechnology
권/호정보
2011년|20권 3호|pp.607-613 (7 pages)
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한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Ubiquinone-10 (CoQ10), a vitamin-like lipophilic component of the membrane-bound electron transport system, has a wide range of therapeutic, neutraceutical, and cosmeceutical applications. The objective of this study was to optimize nutritional requirements for production of CoQ10 by Paracoccus dinitrificans NRRL B-3785 fermentation. Effect of type and concentration of carbon and nitrogen source on fermentation kinetic parameters were analyzed using logistic and Luedeking-Piret equations. In submerged batch fermentation, yield of CoQ10 was 12.22 mg/L when 40 g/L glycerol was used and specific growth rate (0.056/h) as well as growth associated constant (${alpha}$=0.680 mg/g) were higher as compared to other concentrations. Ammonium nitrate and proteose peptone at 5 (${alpha}$=0.677 mg/g; ${eta}$=0.0072 $mg/g{cdot}h$) and 20 g/L (${alpha}$=0.806 mg/g; ${eta}$=0.0074 $mg/g{cdot}h$), respectively, were optimal for CoQ10 production. CoQ10 formation observed to be both growth and non-growth associated. In optimized medium CoQ10 formation increased considerably from 1.91 to 14.12 mg/L.