- Optimization and Evaluation of Heat-shock Condition for Spore Enumeration Being Used in Thermal-process Verification: Differential Responses of Spores and Vegetative Cells of Clostridium sporogenes to Heat Shock
- Optimization and Evaluation of Heat-shock Condition for Spore Enumeration Being Used in Thermal-process Verification: Differential Responses of Spores and Vegetative Cells of Clostridium sporogenes to Heat Shock
- ㆍ 저자명
- Byun. Bo-Young,Liu. Yanhong,Tang. Juming,Kang. Dong-Hyun,Cho. Hong-Yon,Hwang. Han-Joon,Mah. Jae-Hyung
- ㆍ 간행물명
- Food science and biotechnology
- ㆍ 권/호정보
- 2011년|20권 3호|pp.751-757 (7 pages)
- ㆍ 발행정보
- 한국식품과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
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