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Estrogenic Effects of Various Extracts from Chamdanggui (Angelica gigas Nakai) and Sogdan (Phlomis umbrosa Turcz)
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  • Estrogenic Effects of Various Extracts from Chamdanggui (Angelica gigas Nakai) and Sogdan (Phlomis umbrosa Turcz)
저자명
Bae. In-Young,Lee. Ji-Yeon,Kwak. Bo-Yeon,Lee. Hyeon-Gyu
간행물명
Food science and biotechnology
권/호정보
2011년|20권 4호|pp.1113-1118 (6 pages)
발행정보
한국식품과학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The various extracts from chamdanggui (Angelica gigas Nakai) and sogdan (Phlomis umbrosa Turcz) were evaluated for estrogenic activity and characterized according to HPLC profile. Chamdanggui and sogdan were individually extracted with 4 solvents (hot water, 70% ethanol, n-butanol, and dichloromethane) of differing polarities. Estrogenic activity was determined by E-screen using an estrogen-dependent MCF-7 BUS cell. Although almost all extracts showed estrogenic effects in a concentration-dependent manner, the hot water extract from chamdanggui ($250{mu}g/mL$) had the higher effect (138%). Among 90 fractions using HPLC separation of the hot water extract from chamdanggui, fraction 21 and 28 produced the highest estrogenic effects of 178 and 163% at $10{mu}g/mL$, respectively. The results imply that the hot water extract from chamdanggui could be useful as an alternative hormone replacement therapy.