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Anti-inflammatory Effect of Grape Seed may Involve the Induction of Heme Oxygenase-1 and Suppression of Nuclear Factor-${kappa}B$ Activation
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  • Anti-inflammatory Effect of Grape Seed may Involve the Induction of Heme Oxygenase-1 and Suppression of Nuclear Factor-${kappa}B$ Activation
  • Anti-inflammatory Effect of Grape Seed may Involve the Induction of Heme Oxygenase-1 and Suppression of Nuclear Factor-${kappa}B$ Activation
저자명
Sung. Jee-Hye,Kim. Young-Hwa,Choi. Young-Min,Ham. Hyeon-Mi,Jeong. Heon-Sang,Lee. Jun-Soo
간행물명
Food science and biotechnology
권/호정보
2011년|20권 6호|pp.1713-1719 (7 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study aimed to elucidate the antiinflammatory mechanism of grape-seed acetone extract (GSAE) in lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages. The GSAE at the highest concentration (500 ${mu}g/mL$) significantly inhibited nitric oxide production by approximately 78% and suppressed inducible nitric oxide synthase protein expression by approximately 83% compared to LPS-stimulated cells. The GSAE also suppressed inhibitor ${kappa}B{alpha}$ phosphorylation and nuclear factor-${kappa}B$ (NF-${kappa}B$; p65) transcriptional activity and translocation to the nucleus. In addition, GSAE induced the expression of heme oxygenase-1 (HO-1) in a dose-dependent manner, and that blocking HO-1 activity eliminated the inhibitory effects of the GSAE. The addition of carbon monoxide, a byproduct of heme degradation by HO-1, mimicked the inhibitory action of low concentrations of GSAE. These data suggest that GSAE carries out anti-inflammatory actions in macrophages through the induction of HO-1 and suppression of NF-${kappa}B$ activation.