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Application of smartphone and wi-fi communication for remote monitoring and control of protected crop production environment
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  • Application of smartphone and wi-fi communication for remote monitoring and control of protected crop production environment
  • Application of smartphone and wi-fi communication for remote monitoring and control of protected crop production environment
저자명
허승오,한경화,전상호,장용선,강신우,정선옥,김학진,이경환,Hur. Seung-Oh,Han. Kyeong-Hwa,Jeon. Sang-Ho,Jang. Yong-Sun,Kang. Sin-Woo,Chung. Sun-Ok,Kim. Hak-
간행물명
농업과학연구
권/호정보
2011년|38권 4호|pp.753-759 (7 pages)
발행정보
충남대학교 농업과학연구소
파일정보
정기간행물|ENG|
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기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Protected crop production has been popular in Korea as well as in other countries. Intensive and continuous monitoring and control of the environment, which is labor- and time-consuming, is critical for stable crop productivity and profitability, otherwise damage could be happened due to unfavorable ambient and soil conditions. In the study, potential utilization of smartphone and remote access application in protected crop production environment was investigated. Tested available remote access applications provided functions of mouse click (left and right buttons), zooming in and out, and screen size and color resolution control. Wi-Fi data communication speeds were affected by signal intensity and user place. Data speeds at high (> -55 dBm), medium (-70~-56 dBm), and low (< -71 dBm) signal intensity levels were statistically different (${alpha}=0.05$). Means of data communication speed were 6.642, 4.923, and 2.906 Mbps at hot spot, home, and office, respectively, and the differences were significant at a 0.05 level. Smart phone and remote access application were applied successfully to remote monitoring (inside temperature and humidity, and outside precipitation, temperature, and humidity) and control (window and light on/off) of green house environment. Response times for monitoring and control were less than 1 s at all places for high signal intensity (> -55 dBm), but they were increased to 1 ~ 10 s at home and office and to 10 ~ 30 s at hot spot for low signal intensity (< -71 dBm) for Wi-Fi. Results of the study would provide useful information for farmers to apply these techniques for their crop production.