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The Occurrence of Acartia Species and their Environmental Characteristics at Three Ports in Korea
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  • The Occurrence of Acartia Species and their Environmental Characteristics at Three Ports in Korea
  • The Occurrence of Acartia Species and their Environmental Characteristics at Three Ports in Korea
저자명
Kang. Jung-Hoon
간행물명
Ocean science journal : OSJ
권/호정보
2011년|46권 4호|pp.219-237 (19 pages)
발행정보
한국해양학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

This study investigated the occurrence of Acartia copepods and their environmental characteristics to identify the existence and survival of foreign species at domestic ports in Korea. Copepods samples were collected seasonally, and temperature, salinity, dissolved oxygen (DO), total suspended solids (TSS), and chlorophyll-a (chl-a) were measured at the seaports Incheon, Gwangyang, and Ulsan from 2007 to 2009. No foreign species was found and all of the Acartia copepods observed had been recorded in Korean waters previously. Acartia omorii, A. hongi, and A. pacifica were found at all three seaports, whereas port-specific species were found at Incheon (A. sinjiensis) and Ulsan (A. steueri, A. negligens, and A. danae). When chl-a and DO were not limited, eurythermal and euryhaline A. hongi, A. omorii, and A. hudsonica occurred at TSS concentrations between 38 and $183mg{cdot}L^{-1}$, while warm-water copepods (A. pacifica, A. ohtsukai, A. sinjiensis, and A. erythraea) occurred at TSS concentrations $<80mg{cdot}L^{-1}$. The seasonal distributions of A. omorii, A. hongi, and A. pacifica at the three seaports were most significantly explained by temperature, salinity, DO, and TSS, and not chl-a. The variation in A. hudsonica and A. sinjiensis at Incheon was explained mainly by temperature, DO, and TSS, whereas A. erythraea at Ulsan was influenced only by chl-a. The occurrence of Acartia copepods showed spatiotemporal variation as a result of species-specific preferences or tolerances in each port environment. Multiple regression analysis indicated that temperature, salinity, DO, and TSS were better predictors of the variation in Acartia species at the seaports during the study than chl-a when food was not limiting. These results indicated that the occurrence of Acartia copepods and related environmental characteristics are crucial information for differentiating foreign species from the native community and predicting the potential for foreign copepods to become established after their introduction to a seaport.