기관회원 [로그인]
소속기관에서 받은 아이디, 비밀번호를 입력해 주세요.
개인회원 [로그인]

비회원 구매시 입력하신 핸드폰번호를 입력해 주세요.
본인 인증 후 구매내역을 확인하실 수 있습니다.

회원가입
서지반출
Evaluation of Biological Activities of Rice Husk Extracts
[STEP1]서지반출 형식 선택
파일형식
@
서지도구
SNS
기타
[STEP2]서지반출 정보 선택
  • 제목
  • URL
돌아가기
확인
취소
  • Evaluation of Biological Activities of Rice Husk Extracts
  • Evaluation of Biological Activities of Rice Husk Extracts
저자명
Kim. Dae-Jung,Oh. Sea-Kwan,Chun. A-Reum,Yoon. Mi-Ra,Hong. Ha-Cheol,Choi. Im-Soo,Lee. Jun-Soo,Yu. Kwang-Won,Kim. Yeon-Kyu
간행물명
Journal of food science and nutrition
권/호정보
2011년|16권 2호|pp.179-183 (5 pages)
발행정보
한국식품영양과학회
파일정보
정기간행물|ENG|
PDF텍스트
주제분야
기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

This study was conducted to determine the biological activities of 70% ethanol extracts from rice husks of nine rice cultivars in Korea. The relative antioxidant activities of rice husk extracts were evaluated by determining DPPH, ABTS radical scavenging activity and reducing power. The contents of total polyphenol, flavonoid and r-oryzanol were measured by spectrophotometric methods. Among the extracts of rice husks, Nokmi rice husks tended to have the most effective antioxidant activities compared to other rice husk varieties. Seolgaeng rice husk extract showed anti-proliferative activity against cancer cell lines (MCF7 and NCI-H460), and Hongjinju rice husk extract significantly exhibited mitogenic activity.