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Detection and Differentiation of Non-Emetic and Emetic Bacillus cereus Strains in Food by Real-Time PCR
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  • Detection and Differentiation of Non-Emetic and Emetic Bacillus cereus Strains in Food by Real-Time PCR
  • Detection and Differentiation of Non-Emetic and Emetic Bacillus cereus Strains in Food by Real-Time PCR
저자명
Lim. Ji-Su,Kim. Mi-Ra,Kim. Won,Hong. Kwang-Won
간행물명
Journal of the Korean Society for Applied Biological Chemistry
권/호정보
2011년|54권 1호|pp.105-111 (7 pages)
발행정보
한국응용생명화학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Duplex real-time polymerase chain reaction (PCR) method was developed for direct detection and identification of non-emetic and emetic Bacillus cereus strains in foods without enrichment. Primers and TaqMan probes were designed for molecular chaperonin gene groEL and cereulide synthetase gene ces. A total of 62 B. cereus strains, of which 59 were non-emetic and 3 emetic, were found positive by groEL-specific conventional PCR. Three emetic strains were found by cesspecific PCR to be positive, whereas 59 non-emetic strains were negative. Ten strains other than B. cereus were all negative by both groEL-specific and ces-specific PCR assays. The limits of detection of the duplex PCR assays for both non-emetic and emetic strains from their pure cultures were $3{ imes}10^{circ}$ CFU/reaction. A total of 10 doenjang (traditional Korean fermented soybean paste) samples were analyzed simultaneously by real-time PCR assay and analytical profile index (API) test kits. All tested samples were positive for B. cereus contamination except two samples. The result of the real-time PCR assay was consistent with that of the API test. Among the eight positive samples, six and two samples were contaminated with non-emetic and emetic strains, respectively. The results suggest that the real-time PCR method developed in the present study may be useful for the direct detection and differentiation of B. cereus strains in foods.