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Isolation, Purification and Characterization of a Thermostable ${eta}$-Mannanase from Paenibacillus sp. DZ3
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  • Isolation, Purification and Characterization of a Thermostable ${eta}$-Mannanase from Paenibacillus sp. DZ3
저자명
Chandra. Muni Rammannagari Subhosh,Lee. Yong-Suk,Park. In-Hye,Zhou. Yi,Kim. Keun-Ki,Choi. Yong-Lark
간행물명
Journal of the Korean Society for Applied Biological Chemistry
권/호정보
2011년|54권 3호|pp.325-331 (7 pages)
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한국응용생명화학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Paenibacillus sp. DZ3, newly isolated from Konjack field, produced ${eta}$-mannanase (900 U/mL) when grown on glucomannan as a carbon source. ${eta}$-Mannanase was purified 34-fold to homogeneity resulting in final recovery of 15% and specificity of 169 U/mg protein. The molecular mass was approximately 39 kDa as estimated by sodiumdodecylsulfate-polyacrylamide gel electrophoresis. Active band was observed as clear colourless area on zymogram. The optimal temperature and pH for mannanase activity was $60^{circ}C$ and pH 5.0, respectively. The activity was stable up to $60^{circ}C$ at pH 5.0 and remained stable from pH 5.0-7.0. Mannanase was highly specific towards glucomannan and galactomannan, whereas exhibited low activity towards mushroom powder. The Michaelis constant ($K_m$) and maximum velocity ($V_{max}$) for glucomannan substrate were 1.05 mg/mL and 714 U/mg, respectively. These results indicate the enzyme is attractive for industrial applications.