- "식료찬요(;食療纂要)"에서 돼지고기를 이용한 식치(食治)에 대한 고찰(考察)
- ㆍ 저자명
- 신재혁,송지청,엄동명,Shin. Jae-Hyuck,Song. Ji-Chung,Eom. Dong-Myung
- ㆍ 간행물명
- 大韓韓醫學原典學會誌
- ㆍ 권/호정보
- 2011년|24권 3호|pp.87-98 (12 pages)
- ㆍ 발행정보
- 대한한의학원전학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Shikryochanyo written by Jeon Soonyi is a text that extracted paragraphs related to food therapy from medical books or materia medica of Korea and China. "Shikryochanyo" treats disease by food instead of herbs(or drugs) and pork is the majority of methods as food therapy in "Shikryochanyo". So there are 25 paragraphs of using pork, in 15 categories out of 45 in "Shikryochanyo". However, it is known that pork is not recommended as a food when a person got disease and not allowed during medication in Oriental Medicine. As a food therapy in "Shikryochanyo", not only pork itself but liver, kidney, stomach, bladder, heart, etc. are used and diverse food styles are applied as soup, porridge, roasting and so on.