캐나다까지 장거리 수출조건은 선적 후 통관까지 20일 동안은 $7{pm}1^{circ}C$와 90% 상대습도가 유지되었고, 이후 저장창고 이송전에 3시간만에 $13^{circ}C$까지 상승한 후 저장창고 이송후 3일간 $3{sim}4^{circ}C$와 90% 상대습도를 나타내었다. 이후 상온조건의 판매소에서는 $16^{circ}C$에 60% 이하의 상대습도를 나타내었다. 이상의 유통조건을 기초로 $7^{circ}C$, 90% 상대습도에서 15일간 저장한 후 $20^{circ}C$, 55% 상대습도에서 7일간 저장하는 조건에서 MA저장 실험을 실시하였다. 포장방법에는 무처리와 기존의 유공포장(6mm 직경의 구멍이 $18holes/m^2$) 그리고 레이저로 가공한 3가지 비천공 필름 (산소 투과도 5,000과 20,000 그리고 $100,000cc/m^2{cdot}day{cdot}atm$)로 하였다. 저장 중 생체중 감소는 3가지에서는 1% 이하였으나, 유공처리과 무처리는 4% 이상으로 품질 저하가 나타났다. 상온으로 이동한 저장 15일 후 포장재내 대기조성이 $5,000cc/m^2{cdot}day{cdot}atm$비천공필름처리는 산소 5%, 이산화탄소 15%를 나타내었고, $20,000cc/m^2{cdot}day{cdot}atm$ 비천공필름처리는 산소 16%, 이산화탄소 4~5%를 나타내어, 이들처리에서는 이산화탄소 농도가 파프리카의 적정 범위를 상회하였다. 포장재내 에틸렌 농도는 처리간 큰차이가 없었다. 저장 중 외관상 품질은 이산화탄소 농도가 적절하게 유지되었던 $100,000cc/m^2{cdot}day{cdot}atm$ 비천공필름처리에서 가장 높게 유지되었으며, 경도와 당도는 비천공 필름간 차이에 통계적 유의성은 없었다. 이상의 결과로 보아 20일 이상의 장기 유통 중 판매가 상온에서 이루어질 경우 포장내 이산화탄소 농도가 3% 이하로 유지될 수 있는 $100,000cc/m^2{cdot}day{cdot}atm$의 통기성을 가장 포장재가 파프리카 MAP에 적합하다고 사료된다.
The aim of this study was investigated long distance export condition of paprika from Korea to Canada, and evaluated the effect of non-perforated breathable films on the storability of paprika during MA storage in the simulated long distance export condition. The long distance export condition of paprika from Korea to Canada was $7{pm}1^{circ}C$ and RH 90% during shipping for 20 days, and then the temperature of that was increased to $13^{circ}C$ for 3 hours during transferring from refrigerated container to storage room in Canada, and decreased $3{sim}4^{circ}C$ for 3 days before distributing to local markets. The temperature and relative humidity of local markets was $16^{circ}C$ and 60%, respectively. The packing material treatments were non-packing, as control, perforated film (6 mm diameter hole, $18holes/m^2$), and 3 kind of laser treated non-perforated films (oxygen transmission rate was 5,000, 20,000 and 100,000 $cc/m^2{cdot}day{cdot}atm$). Under the simulated long distance export condition; $7^{circ}C$ and RH 90% for 15 days and then $20^{circ}C$ and RH 55% for 7 days, the fresh weight loss of paprika was less than 1% in 3 kind of laser treated non-perforated film treatments but was more than 4% in control and perforated film treatment that showed severe deterioration of visual quality after 20 days of storage. The atmosphere of paprika packages was changed 5% oxygen and 15% carbon dioxide in 5,000 $cc/m^2{cdot}day{cdot}atm$ treatment, and 16% oxygen and 4~5% carbon dioxide in 20,000 $cc/m^2{cdot}day{cdot}atm$ treatment during room temperature storage after cold storage for 15 days. A carbon dioxide concentration of these 2 treatments was exceeded the optimal MA and CA condition. There was no significant difference in ethylene concentration among 3 kind of laser treated non-perforated film treatments. A paprika packed with 100,000 $cc/m^2{cdot}day{cdot}atm$ non-perforated film showed the highest visual quality under the simulated long distance export condition. However, the firmness and soluble solids did not show any significant difference among 3 kind of laser treated non-perforated film treatments. Therefore, we may suggest that 100,000 $cc/m^2{cdot}day{cdot}atm$ laser treated non-perforated film was the proper film for MAP of paprika under long distance export condition that was $7{pm}1^{circ}C$ and RH 90% for 15 days, and then $20^{circ}C$ and RH 55% for 7 days.
